A: A har-VEST. 🙂
So, now that you have your corny Thanksgiving joke fix, let me fill you in on Turkey Day in Spain! This was my first Thanksgiving away from family, and it was more than a little strange. If I were back in the States, I would be in Omaha, Nebraska for the weekend, celebrating with my dad’s side of the family. The Boeck girls (my aunts, mom, sister and I) always have a huge email thread going in the weeks leading up to Thanksgiving, discussing menu ideas and planning the weekend. Great Thanksgiving memories include: sitting on my aunt’s bed, flipping through every November issue of Martha Stewart Living and Bon Appetit since 1998; the year the power went out RIGHT in the middle of dinner preparations; playing football with my family on the Creighton University field; and going to the movie theater each year to see the newest Harry Potter movie.
My non-traditional-but-still-awesome Thanksgiving started with me waking up for class. Although I wasn’t excited about school on Thanksgiving, my mood was lifted considerably when Lola greeted me at breakfast with an enthusiastic “Feliz Día de Acción de Gracias, Hannah!” and a hug. I’m thankful for a whole lot of things here in Spain, and she is definitely one of them.
Our program directors knew we’d be a little homesick, so they organized a dinner for us at a restaurant called Casa Carmelo. I didn’t know what to expect (croquetas filled with turkey? tortilla with cranberries and stuffing?) Whatever the main course, I was just hoping for some pumpkin pie. We also took the opportunity to dress up a little and our whole group looked spiffy. (Disclaimer: I did not wear a vest. Next year.)
The meal started out with pumpkin…soup. Even though it was not pumpkin in my preferred form, it was still excellent. (So delicious I forgot to take a picture of it.) Then came the main course: turkey, corn pudding, and potatoes all served with a cran-blueberry sauce on top. It was the smallest most artistic Thanksgiving dinner I’ve ever had. An apple tart for dessert was a perfect mix of Sevillan pastry and traditional American apple pie. All in all, a successful and memorable Thanksgiving dinner.
- Main course
- Dessert
Luisa, the director of our Language and Society program ate dinner with us, as well as our Spanish grammar and conversation professors, Ana and Marta. We (unsuccessfully) tried to get them to go out with us after dinner, but we’re determined to botellón with them before the semester ends.
- Luisa, Ana, Marta
- Whole group, lookin’ snazzy
So, although I’m far from home and all things traditional, this has truly been an unforgettable experience. Happy Thanksgiving, everyone!
- Hannah Rubia, Bess, Hannah Morena